PERFIL SENSORIAL DO QUEIJO GORGONZOLA VIA ANÁLISE...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2008 / 07 Vol. 26; Iss. 1

PERFIL SENSORIAL DO QUEIJO GORGONZOLA VIA ANÁLISE GENERALIZADA DE PROCRUSTES USANDO O R

FERREIRA, ERIC BATISTA, OLIVEIRA, MARCELO SILVA DE, FERREIRA, DANIEL FURTADO, RESPLANDE MAGALHAES, FERNANDO ANTONIO
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Volume:
26
Language:
english
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v26i1.11801
Date:
July, 2008
File:
PDF, 329 KB
english, 2008
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