Sensory Descriptive Profiling and Consumer Acceptance of...

Journal of Food Research 2018 / 04 Vol. 7; Iss. 3

Sensory Descriptive Profiling and Consumer Acceptance of Made-in-transit (MIT) Set Yoghurt

Nor-Khaizura, M. A. R., Flint, S. H., McCarthy, O. J., Tay, S. W., Grigor, J.
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Volume:
7
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v7n3p82
Date:
April, 2018
File:
PDF, 323 KB
english, 2018
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