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Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage
Materska, Małgorzata, Olszówka, Katarzyna, Chilczuk, Barbara, Stochmal, Anna, Pecio, Łukasz, Pacholczyk-Sienicka, Barbara, Piacente, Sonia, Pizza, Cosimo, Masullo, MilenaLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3195-0
Date:
November, 2018
File:
PDF, 1.36 MB
english, 2018