Implicit and explicit evaluations of foods: The natural and transformed dimension
Coricelli, Carol, Foroni, Francesco, Osimo, Sofia, Rumiati, Raffaella IdaLanguage:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.11.014
Date:
November, 2018
File:
PDF, 1.34 MB
english, 2018