Trends of research on polycyclic aromatic hydrocarbons in...

Trends in Food Science & Technology 2019 / 01 Vol. 83

Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017

Sun, Yaqing, Wu, Shimin, Gong, Guangyi
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Volume:
83
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.11.015
Date:
January, 2019
File:
PDF, 985 KB
english, 2019
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