Inhibition of mRNA processing activity from ginger-, clove- and cinnamon-extract, and by two ginger constituents, 6-gingerol and 6-shogaol
Morimoto, Mari, Mitsukawa, Mizuki, Fujiwara, Chisato, Kawamura, Yukio, Masuda, SeijiLanguage:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2018.1547107
Date:
November, 2018
File:
PDF, 1.07 MB
english, 2018