Comparison of Chemical Analysis and Bioassay as Measures of...

Journal of Nutrition 1953 / 05 Vol. 50; Iss. 1

Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value: Yellow Corn Meal

Callison, Elizabeth Crofts, Hallman, Lois F., Martin, William F., Orent-Keiles, Elsa, Conway, Emily S., Crump, Elsie
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Volume:
50
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/50.1.85
Date:
May, 1953
File:
PDF, 811 KB
english, 1953
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