A COMPARISON OF THE NUTRITIVE VALUES OF DEXTROSE AND OF...

American Journal of Physiology -- Legacy Content 1945 / 11 Vol. 145; Iss. 1

A COMPARISON OF THE NUTRITIVE VALUES OF DEXTROSE AND OF CORN SYRUPS AND OF THE EFFECTS PRODUCED ON THEIR UTILIZATION BY THIAMINE

Richter, Curt P.
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Volume:
145
Language:
english
Journal:
American Journal of Physiology-Legacy Content
DOI:
10.1152/ajplegacy.1945.145.1.107
Date:
November, 1945
File:
PDF, 990 KB
english, 1945
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