An Overview of Nanotechnology in Food Science: Preparative...

Journal of Chemistry 2018 / 10 Vol. 2018

An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

Yu, Hyunjong, Park, Jun-Young, Kwon, Chang Woo, Hong, Sung-Chul, Park, Kyung-Min, Chang, Pahn-Shick
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Volume:
2018
Language:
english
Journal:
Journal of Chemistry
DOI:
10.1155/2018/5427978
Date:
October, 2018
File:
PDF, 2.18 MB
english, 2018
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