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Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum
Nkosi, BD, Vadlani, PV, Brijwani, K, Nanjunda, A, Meeske, RVolume:
42
Language:
english
Journal:
South African Journal of Animal Science
DOI:
10.4314/sajas.v42i3.4
Date:
August, 2012
File:
PDF, 146 KB
english, 2012