Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsulation
Morales-Amparano, Martha Beatriz, Ramos-Clamont Montfort, Gabriela, Baqueiro-Peña, Itzamná, Robles-Burgueño, María del Refugio, Vázquez-Moreno, Luz, Huerta-Ocampo, José ÁngelLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0508-9
Date:
November, 2018
File:
PDF, 1.48 MB
english, 2018