Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
Vicent, Victor, Ndoye, Fatou-Toutie, Verboven, Pieter, Nicolaï, Bart, Alvarez, GracielaJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.11.015
Date:
November, 2018
File:
PDF, 6.16 MB
2018