The techno-functional properties of camel whey protein...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 11

The techno-functional properties of camel whey protein compared to bovine whey protein for fabrication a model high protein emulsion

Momen, Shima, Salami, Maryam, Alavi, Farhad, Emam-Djomeh, Zahra, Moosavi-Movahedi, Ali Akbar
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Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.063
Date:
November, 2018
File:
PDF, 844 KB
2018
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