n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects
Bonanome, A, Biasia, F, De Luca, M, Munaretto, G, Biffanti, S, Pradella, M, Pagnan, AVolume:
63
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/63.2.261
Date:
February, 1996
File:
PDF, 1.10 MB
english, 1996