Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project
Baudry, Julia, Ducros, Véronique, Druesne-Pecollo, Nathalie, Galan, Pilar, Hercberg, Serge, Debrauwer, Laurent, Amiot, Marie Josèphe, Lairon, Denis, Kesse-Guyot, EmmanuelleLanguage:
english
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzy090
Date:
November, 2018
File:
PDF, 666 KB
english, 2018