Effect of Tricarballylic Acid, a Nonmetabolizable Rumen...

Journal of Nutrition 1988 / 02 Vol. 118; Iss. 2

Effect of Tricarballylic Acid, a Nonmetabolizable Rumen Fermentation Product of trans-Aconitic Acid, on Mg, Ca and Zn Utilization of Rats

Schwartz, Ruth, Topley, M., Russell, James B.
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Volume:
118
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/118.2.183
Date:
February, 1988
File:
PDF, 922 KB
english, 1988
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