Consumers’ Opinion on Dried Pomegranate Arils to Determine...

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Journal of Food Science 2018 / 11

Consumers’ Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

Cano-Lamadrid, Marina, Vázquez-Araújo, Laura, Sánchez-Rodríguez, Lucía, Wodyło, Aneta, Carbonell-Barrachina, Ángel A.
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14390
Date:
November, 2018
File:
PDF, 569 KB
english, 2018
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