Comparative study of functional properties of eight walnut...

Food Science and Technology (Campinas) 2017 / 05 Vol. 37; Iss. 3

Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes

CERİT, İnci, SARIÇAM, Ayşe, DEMİRKOL, Omca, ÜNVER, Hülya, SAKAR, Ebru, COŞANSU, Serap
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Volume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.20516
Date:
May, 2017
File:
PDF, 808 KB
english, 2017
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