Retention of proteins and minerals after cooking in cowpea...

Pesquisa Agropecuária Tropical 2017 / 09 Vol. 47; Iss. 3

Retention of proteins and minerals after cooking in cowpea genotypes1

Silva, Danillo Olegário Matos da, Santos, Carlos Antonio Fernandes, Seido, Sirando Lima, Coelho, Washington Carvalho Pacheco, Aquino, Deisy Aiane Lima de
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Journal:
Pesquisa Agropecuária Tropical
DOI:
10.1590/1983-40632016v4747261
Date:
September, 2017
File:
PDF, 227 KB
2017
Conversion to is in progress
Conversion to is failed