Nutritional value and fatty acid composition of some...

Nutritional value and fatty acid composition of some traditional Argentinean meat sausages

Romero, Mara Cristina, Romero, Ana María, Doval, Mirtha Marina, Judis, Maria Alicia
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Volume:
33
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612013005000007
Date:
February, 2013
File:
PDF, 243 KB
2013
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