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Nutritional value and fatty acid composition of some traditional Argentinean meat sausages
Romero, Mara Cristina, Romero, Ana María, Doval, Mirtha Marina, Judis, Maria AliciaVolume:
33
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612013005000007
Date:
February, 2013
File:
PDF, 243 KB
2013