Optimisation du procédé traditionnel de maltage du sorgho...

Optimisation du procédé traditionnel de maltage du sorgho pour la production de boissons fermentées

Kayode, APP, Ahouanse, IS, Kotchoni, SO, Hounhouigan, JD
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Volume:
5
Language:
french
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v5i4.20
Date:
May, 2012
File:
PDF, 355 KB
french, 2012
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