Inhibition of Salmonella enterica and Escherichia coli O157:H7 on Roasted Turkey by Edible Whey Protein Coatings Incorporating the Lactoperoxidase System
MIN, SEACHEOL, HARRIS, LINDA J., KROCHTA, JOHN M.Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.4.784
Date:
April, 2006
File:
PDF, 104 KB
english, 2006