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Physicochemical Characteristics of Yam Bean (Pachyrhizus erosus) Seed Proteins
Kisambira, Abbas, Muyonga, John H., Byaruhanga, Yusuf B., Tukamuhabwa, Phinehas, Tumwegamire, Silver, Gruenberg, WolfgangVolume:
3
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n6p168
Date:
October, 2014
File:
PDF, 887 KB
english, 2014