Comprehensive NMR analysis of two kinds of post-fermented...

Food Chemistry 2019 / 03 Vol. 277

Comprehensive NMR analysis of two kinds of post-fermented tea and their anti-glycation activities in vitro

Zhang, Mimin, Otake, Kenichiro, Miyauchi, Yumiko, Yagi, Masayuki, Yonei, Yoshikazu, Miyakawa, Takuya, Tanokura, Masaru
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Volume:
277
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.028
Date:
March, 2019
File:
PDF, 1.88 MB
english, 2019
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