Oxidation degree of soybean oil at induction time point...

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Food Research International 2018 / 11

Oxidation degree of soybean oil at induction time point under Rancimat test condition: Theoretical derivation and experimental observation

Li, Xu, Li, Yongru, Yang, Fan, Liu, Ruijie, Zhao, Chenwei, Jin, Qingzhe, Wang, Xingguo
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.11.036
Date:
November, 2018
File:
PDF, 3.97 MB
english, 2018
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