Physical, chemical and sensory properties of gluten-free...

Food Science and Technology (Campinas) 2015 / 06 Vol. 35; Iss. 2

Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.)

Brasil, Tcherena Amorim, Capitani, Caroline Dário, Takeuchi, Katiuchia Pereira, Ferreira, Tânia Aparecida Pinto de Castro
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Volume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6564
Date:
June, 2015
File:
PDF, 783 KB
english, 2015
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