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Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu
Genovese, Maria Inés, Lannes, Suzana Caetano da SilvaVolume:
29
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612009000400017
Date:
December, 2009
File:
PDF, 123 KB
2009