Comparison of total phenolic content and antiradical...

Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu

Genovese, Maria Inés, Lannes, Suzana Caetano da Silva
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Volume:
29
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612009000400017
Date:
December, 2009
File:
PDF, 123 KB
2009
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