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Effects of high temperature on starch fine structure during grain-filling stages in rice: mathematical modeling and integrated enzymatic analysis
Fan, Xiaolei, Li, Yingqiu, Zhang, Changquan, Li, Enpeng, Chen, Zhuanzhuan, Li, Qianfeng, Zhang, Zhongwei, Zhu, Yun, Sun, Xiaosong, Liu, QiaoquanLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9499
Date:
November, 2018
File:
PDF, 1.57 MB
english, 2018