Effects of Ultrasonic Processing and Oil Type on Maillard Reaction of D-Glucose and L-Alanine in Oil-in-Water Systems
Yu, Hang, Seow, Yi-Xin, Ong, Peter K. C., Zhou, WeibiaoLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2213-3
Date:
November, 2018
File:
PDF, 1.12 MB
english, 2018