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Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)
Devi, Chingakham Basanti, Bains, Kiran, Kaur, HarpreetLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3473-7
Date:
November, 2018
File:
PDF, 400 KB
english, 2018