Synergistic effect of hydrothermal treatment and lauric...

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Food Chemistry 2018 / 11

Synergistic effect of hydrothermal treatment and lauric acid complexation under different pressure on starch assembly and digestion behaviors

Liu, Kun, Chi, Chengdeng, Huang, Xiaoyi, Li, Xiaoxi, Chen, Ling
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.097
Date:
November, 2018
File:
PDF, 1.01 MB
english, 2018
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