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Influence of cooling rate on partial coalescence in natural dairy cream
Moens, Kim, Tzompa-Sosa, Daylan A., Van de Walle, Davy, Van der Meeren, Paul, Dewettinck, KoenLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.11.044
Date:
November, 2018
File:
PDF, 6.76 MB
english, 2018