Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments
Heir, Even, Liland, Kristian Hovde, Carlehög, Mats, Holck, Askild LorentzVolume:
291
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.10.026
Date:
February, 2019
File:
PDF, 1.31 MB
english, 2019