Citrus oil emulsions stabilized by citrus pectin: The influence mechanism of citrus variety and acid treatment
Zhao, Shaojie, Gao, Wei, Tian, Guifang, Zhao, Chengying, Fan, Bei, DiMarco-Crook, Christina, Li, Chunhong, Xiao, Hang, Lian, Yunhe, Zheng, JinkaiLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b04711
Date:
November, 2018
File:
PDF, 1.18 MB
english, 2018