Carbonyl compounds in different stages of vinification and...

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Food Additives & Contaminants Part A 2018 / 11

Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption

Ferreira, Daiani Cecchin, Nicolli, Karine Primieri, Souza-Silva, Érica A., Manfroi, Vitor, Zini, Claudia Alcaraz, Welke, Juliane Elisa
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2018.1539530
Date:
November, 2018
File:
PDF, 2.02 MB
english, 2018
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