Palatability of beef chuck, loin, and round muscles from...

Journal of Animal Science 2018 / 09 Vol. 96; Iss. 10

Palatability of beef chuck, loin, and round muscles from three USDA quality grades1

Nyquist, Kara M, O’Quinn, Travis G, Drey, Lindsey N, Lucherk, Loni W, Brooks, J C, Miller, Mark F, Legako, Jerrad F
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Volume:
96
Language:
english
Journal:
Journal of Animal Science
DOI:
10.1093/jas/sky305
Date:
September, 2018
File:
PDF, 187 KB
english, 2018
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