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Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt
Jrad, Zeineb, Oussaief, Olfa, Bouhemda, Talel, Khorchani, Touhami, EL-Hatmi, HalimaLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14005
Date:
November, 2018
File:
PDF, 294 KB
english, 2018