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Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion
Świeca, Michał, Kordowska-Wiater, Monika, Pytka, Monika, Gawlik-Dziki, Urszula, Bochnak, Justyna, Złotek, Urszula, Baraniak, Barbara, Cocolin, LucaVolume:
13
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0207793
Date:
November, 2018
File:
PDF, 1.14 MB
english, 2018