Lactobacillus plantarum 299V improves the microbiological...

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion

Świeca, Michał, Kordowska-Wiater, Monika, Pytka, Monika, Gawlik-Dziki, Urszula, Bochnak, Justyna, Złotek, Urszula, Baraniak, Barbara, Cocolin, Luca
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Volume:
13
Language:
english
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0207793
Date:
November, 2018
File:
PDF, 1.14 MB
english, 2018
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