![](/img/cover-not-exists.png)
Stability of the pigmentation of egg yolks enriched with omega-3 and carophyll stored at room temperature and under refrigeration
Barbosa, Vanessa Camarinha, Gaspar, Arlene, Calixto, Ligia Fátima Lima, Agostinho, Tarcísio Simões PereiraVolume:
40
Language:
english
Journal:
Revista Brasileira de Zootecnia
DOI:
10.1590/s1516-35982011000700020
Date:
July, 2011
File:
PDF, 116 KB
english, 2011