DETERMINATION OF ANTIOXIDANT CAPACITY IN PLUCHEA INDICA...

Microbial Diversity and Biotechnology in Food Security 2016 / 09 Vol. 8; Iss. 9

DETERMINATION OF ANTIOXIDANT CAPACITY IN PLUCHEA INDICA LESS LEAVES EXTRACT AND ITS FRACTIONS

Widyawati, Paini Sri
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Volume:
8
Language:
english
Journal:
International Journal of Pharmacy and Pharmaceutical Sciences
DOI:
10.22159/ijpps.2016v8i9.11410
Date:
September, 2016
File:
PDF, 651 KB
english, 2016
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