Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display1
Apple, J. K., Maxwell, C. V., Kutz, B. R., Rakes, L. K., Sawyer, J. T., Johnson, Z. B., Armstrong, T. A., Carr, S. N., Matzat, P. D.Volume:
86
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2007-0327
Date:
October, 2008
File:
PDF, 355 KB
english, 2008