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Direct quantitation and characterization of fatty acids in salmon tissue by condensed phase membrane introduction mass spectrometry (CP-MIMS) using a modified donor phase
Borden, Scott A., Damer, Hannah N., Krogh, Erik T., Gill, Chris G.Language:
english
Journal:
Analytical and Bioanalytical Chemistry
DOI:
10.1007/s00216-018-1467-y
Date:
November, 2018
File:
PDF, 1.75 MB
english, 2018