Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol
Ferreira, Ricardo M., Mota, Maria J., Lopes, Rita P., Sousa, Sérgio, Gomes, Ana M., Delgadillo, Ivonne, Saraiva, Jorge A.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.11.027
Date:
November, 2018
File:
PDF, 1.23 MB
english, 2018