Enzymes in Food Technology (Improvements and Innovations) || Technology Prospecting on Microbial Enzymes: Engineering and Application in Food Industry
Kuddus, MohammedVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-981-13-1933-4_11
File:
PDF, 1011 KB
english, 2018