Enzymes in Food Technology (Improvements and Innovations)...

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Enzymes in Food Technology (Improvements and Innovations) || Methods of Enzyme Immobilization and Its Applications in Food Industry

Kuddus, Mohammed
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Volume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-981-13-1933-4_6
File:
PDF, 397 KB
english, 2018
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