Influence of dietary supplementation of garlic (Allium sativum L.) extract on cecal productions of total gas, carbon dioxide and fermentation profiles in rabbits
Mariezcurrena-Berasain, Maria Dolores, Mariezcurrena-Berasain, Maria Antonia, Pinzón-Martínez, Dora Luz, Arzate-Serrano, Hector Daniel, Ugbogu, Eziuche A., Salem, Abdelfattah Z. M.Language:
english
Journal:
Agroforestry Systems
DOI:
10.1007/s10457-018-0321-8
Date:
November, 2018
File:
PDF, 465 KB
english, 2018