Biochemical traits of asparagus cultivars and quality...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 101

Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage

Sergio, L., Gonnella, M., Renna, M., Linsalata, V., Gatto, M.A., Boari, F., Di Venere, D.
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Volume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.054
Date:
March, 2019
File:
PDF, 759 KB
english, 2019
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