Researches Regarding the Fatty Acids Content in Turkey Meat

Researches Regarding the Fatty Acids Content in Turkey Meat

BOIȘTEANU, Paul Corneliu, CIOBANU, Marius, LAZAR, Roxana
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Volume:
71
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
DOI:
10.15835/buasvmcn-asb:10816
Date:
November, 2014
File:
PDF, 119 KB
english, 2014
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