CHANGES IN THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT...

Asian Journal of Pharmaceutical and Clinical Research 2018 / 06 Vol. 11; Iss. 6

CHANGES IN THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FERMENTED MORINDA CITRIFOLIA L.

Chaiyasut, Chaiyavat, Sivamaruthi, Bhagavathi Sundaram, Kesika, Periyanaina, Sirilun, Sasithorn, Chaiyasut, Khontaros, Yoosupap, Rattikan, Peerajan, Sartjin
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Volume:
11
Language:
english
Journal:
Asian Journal of Pharmaceutical and Clinical Research
DOI:
10.22159/ajpcr.2018.v11i6.25072
Date:
June, 2018
File:
PDF, 1.17 MB
english, 2018
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