Characterisation of Monovarietal Olive Oils Obtained from...

Foods 2018 / 11 Vol. 7; Iss. 11

Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period

Giacometti, Jasminka, Milin, Čedomila, Giacometti, Fabio, Ciganj, Zlatko
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Volume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7110188
Date:
November, 2018
File:
PDF, 624 KB
english, 2018
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